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Introduction
Sheer Khurma is a rich, creamy, and aromatic dessert that holds a special place in festive celebrations, especially during Eid-ul-Fitr and Eid-ul-Adha. This traditional dish, made with vermicelli, milk, sugar, and dry fruits, is a symbol of joy and togetherness in many Muslim households worldwide.
In this blog post, we’ll explore:
✅ The history and significance of Sheer Khurma
✅ Ingredients and step-by-step recipe
✅ Tips for making the perfect Sheer Khurma
✅ Variations of this delicious dessert
✅ Frequently Asked Questions (FAQs)
Let’s dive into the world of Sheer Khurma! 😋
What is Sheer Khurma?
Sheer Khurma translates to “milk with dates” in Persian. It is a royal Mughlai dessert made by slow-cooking milk, vermicelli (seviyan), dates, sugar, and nuts, resulting in a thick, flavorful pudding-like dish. Traditionally, it is served on Eid mornings after the special Eid prayer as a symbol of hospitality and celebration.
Sheer Khurma Ingredients
To make a delicious bowl of Sheer Khurma, you’ll need:
Main Ingredients:
🥛 Full-fat milk – 1 liter (for richness and creaminess)
🍜 Seviyan (vermicelli) – 1/2 cup (thin, roasted)
🌴 Dates (Khajoor) – 1/4 cup (chopped)
🧈 Ghee – 2 tbsp (for roasting)
🍬 Sugar – 1/3 cup (adjust to taste)
🟡 Cardamom powder – 1/2 tsp (for aroma)
🍶 Saffron strands – A few (for color and flavor)
Dry Fruits & Nuts (For Garnishing):
🥜 Almonds – 10 (sliced)
🥜 Cashews – 10 (chopped)
🥜 Pistachios – 10 (chopped)
🥥 Coconut flakes – 2 tbsp (optional)
🍇 Raisins – 1 tbsp
How to Make Sheer Khurma – Step-by-Step Recipe
🔥 Step 1: Roast the Vermicelli & Nuts
1️⃣ Heat ghee in a pan.
2️⃣ Add cashews, almonds, pistachios, raisins, and dates. Sauté for 1-2 minutes until lightly golden.
3️⃣ Remove the nuts and roast the vermicelli in the same ghee for 2-3 minutes until golden brown.
🥛 Step 2: Simmer the Milk
4️⃣ In a separate heavy-bottomed pan, heat milk and bring it to a gentle boil.
5️⃣ Add cardamom powder, saffron strands, and roasted vermicelli.
6️⃣ Simmer for 10-12 minutes, stirring occasionally, until the vermicelli softens.
🍬 Step 3: Sweeten the Sheer Khurma
7️⃣ Add sugar and dates, stirring until dissolved.
8️⃣ Let the mixture cook for another 5-7 minutes on low heat.
🥄 Step 4: Garnish and Serve
9️⃣ Add the roasted nuts and raisins, mix well, and turn off the heat.
🔟 Serve warm or chilled, garnished with extra nuts and saffron strands.
✅ Your Sheer Khurma is ready to be enjoyed! 🎉
Tips for Making the Best Sheer Khurma
✔️ Use full-fat milk for a rich and creamy texture.
✔️ Roast vermicelli properly for the best flavor.
✔️ Adjust sweetness based on your preference.
✔️ Soak dates beforehand to soften them.
✔️ Let Sheer Khurma rest for a few hours before serving for enhanced flavors.
Variations of Sheer Khurma
✅ Instant Sheer Khurma: Short on time? Use condensed milk to speed up the process.
✅ Vegan Sheer Khurma: Replace dairy milk with almond or coconut milk.
✅ Dry Sheer Khurma: Reduce the amount of milk for a thicker consistency.
✅ Chocolate Sheer Khurma: Add a twist by mixing in melted dark chocolate!
Frequently Asked Questions (FAQs)
❓ Is Sheer Khurma the same as Seviyan Kheer?
✅ No, while both are made with vermicelli, Seviyan Kheer is more liquidy, while Sheer Khurma is thicker and richer with dates and nuts.
❓ Can I store Sheer Khurma?
✅ Yes! You can refrigerate it for 2-3 days. Just reheat with a little milk before serving.
❓ Is Sheer Khurma gluten-free?
✅ Traditional vermicelli contains gluten, but you can use gluten-free vermicelli as an alternative.
❓ Can I use jaggery instead of sugar?
✅ Yes! Jaggery adds a caramel-like taste and is a healthier alternative.
Final Thoughts
Sheer Khurma is a royal, flavorful, and festive dessert that brings warmth and joy to any celebration. Whether you make it on Eid or as a special treat, it’s sure to impress your family and guests. Try this authentic recipe and enjoy a bowl of this delicious delight!
💬 Have you tried making Sheer Khurma at home? Share your experience in the comments!
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Labels for Post:
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Sheer Khurma Recipe,
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Eid Special Desserts,
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Traditional Mughlai Desserts,
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How to Make Sheer Khurma,
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Vermicelli Pudding
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